Responsibilities
Production

· Prepare cuts of beef, pork, lamb, etc. for best yield, quality and customer appeal, following specifications from Fresh Meat & Seafood Team Leader.

· Produce sausage to maintain adequate supplies of each flavor.

· Prepare poultry and seafood following established priorities and standards for appearance, size, weight and wrap.

Customer Service
· Assist customers with product questions, in prompt, friendly, courteous manner, referring them to other staff when necessary.

· Cut and wrap poultry and seafood and wrap meat to order (if authorized for requested cuts).

· Help customers place special orders.

· Maintain fully stocked, attractive displays, while maintaining proper storage conditions.

Department Maintenance

· Pull short-date or low-quality items, record and dispose of them following established procedures.

· Keep coolers, food prep and storage areas in clean, sanitary condition, meeting health department standards.

· Assist with receiving as needed. Check deliveries for damage, quality and accuracy, notify Fresh Meat and Seafood Manager of discrepancies. Rotate deliveries into storage.

Job Qualifications

· Experience serving the public.

· Ability to project friendly, outgoing personality.

· Manual dexterity with hazardous equipment.

· Ability to stand for long periods.

· Ability to work in cold conditions.

General Qualifications
· Demonstrated ability to handle multiple demands

· Organized, attention to detail.

· Self-motivated, organized, responsible, flexible

· Ability to project friendly, outgoing personality

· Ability to lift 50 lbs. occasionally

Job Type: Part-time

Pay: $12.00 - $13.15 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Schedule:

• Weekends as needed

Experience:

• Meat cutting: 1 year (Preferred)

Work Location: In person